by Chef Freddy Money

The Atlas Cookbook A taste of Atlas at home

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Atlas Cookbook by Freddy Money
Atlas Cookbook by Freddy Money
Atlas Cookbook by Freddy Money
  • One Star Michelin Guide, 2023–2025
  • James Beard Semifinalist, Best Chef: Southeast

A celebration of the food, craftsmanship and generous spirit that define Atlas. Shaped by Chef Freddy Money's personal journey and the warmth of Southern hospitality, it brings together the flavors, techniques and stories behind every dish.

$200.00
Available now at Atlas

Online orders open Wednesday, September 30, 2026.

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Michelin-starred

Recipes from the Atlas kitchen, as served in Buckhead.

Collector's hardcover

Photographed dishes and the stories behind them.

Made for gifting

Pick up at Atlas or ship to someone who loves to cook.

More than recipes

The Atlas Cookbook is an intimate look at the food and experiences that have shaped Chef Freddy Money's approach to cooking. Each page reflects a respect for technique, a curiosity for innovation, and the belief that the most meaningful meals are made to be shared.

Influenced by the mentors, chefs and teams who guided his journey, Chef Freddy invites you to cook with intention, trust your instincts and find joy in the process.

From the pages

A few courses to start with. Tap one to read more.

A Southern classic cooked the Atlas way, where comfort meets polished technique.

A familiar dessert with an unexpected savory turn, balancing richness, earthiness and sweetness.

The foundations that bring depth to the kitchen, so you can cook with confidence beyond simply following a recipe.

Details

Author
Chef Freddy Money, Culinary Director of Atlas
Format
Hardcover
In restaurant
Available now at Atlas, 88 West Paces Ferry Rd NW, Atlanta
Online
From Wednesday, September 30, 2026

Cook it, shoot it, share it

Share Your Creations

We'd love to see your cookbook and the recipes you make from it. Tag us on social media.

Good to know

All orders ship on one date. Every copy ordered at checkout, including pre-orders, will be shipped together on Monday, October 26, 2026. You will receive tracking by email as soon as your order is on its way.

Product Description

More than a collection of recipes, The Atlas Cookbook offers an intimate look at the food and experiences that have shaped Chef Freddy Money’s approach to cooking. Each page reflects a deep respect for technique, a curiosity for innovation, and the belief that the most meaningful meals are made to be shared.

From soulful shrimp and grits to pecan pie with camembert and thyme, the recipes balance comfort, creativity, and polished flavor. Chef Freddy also shares the essential foundations that bring depth to the kitchen, including Parmesan, chicken, beef, and duck stocks, encouraging readers to build confidence beyond simply following a recipe.

Influenced by the mentors, chefs, and teams who have guided his journey, Chef Freddy invites readers to cook with intention, trust their instincts, and find joy in the process. The Atlas Cookbook is a celebration of where he began, the restaurant Atlas has become, and the memorable meals still waiting to be shared.

Shipping

Orders ship within the United States. All orders, including pre-orders, ship together on Monday, October 26, 2026. Delivery rates are shown at checkout.

Pick up at Atlas

Buy a copy during your visit, Tuesday to Saturday, 5pm to 10pm.

Contact

For questions about orders or wholesale inquiries, contact us at websitecontact@atlasrestaurant.com